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Our Gastronomy Workshops is Continue.

Our Gastronomy Workshops is Continue.

We are starting our gastronomy workshops

We are starting our gastronomy workshops

We are starting our gastronomy workshops

We are starting our gastronomy workshops

We are starting our gastronomy workshops

Gastronomy Talks 10: Pamukkale University Head of Gastronomy and Culinary Arts Department Prof. Dr. Nurten Çekal will share her valuable information about the Importance of Geographical Indications and Standard Recipes in terms of Sustainable Gastronomy at 16.00 today. Participation is open to everyone. Participation Link:https://meet.goo...

Our visit to the tropical fruit greenhouse with our Gastronomy and Culinary Arts and Cookery Programme Head of Department, lecturers and students

Gastronomy Talks - 9 How to Prepare Healthy Drinks? Guest: Dietician Berfin Ceren ALIŞIR Coordinator: Lecturer Tamer TAŞÇI Our chat will be held in English. https://webinar.alanyahep.edu.tr/b/erd-xyf-ob0-qrj

Technical Field Trips 2 Topic: New Generation Hotel Management Coordinator: Lecturer Songül ÇOBAN Location: Sunpark Hotels/ Cook's Club Alanya Date: 21.12.2021 Time: 10:30 Within the scope of Food and Beverage Service course, we are going to visit Cook's Club Alanya with our Cookery Programme students. The shuttle service...

Today, we organised a technical field trip to Papaya and Dragon Fruit gardens to see Alanya's tropical fruits on the branch. During the trip, Head of the Department of Gastronomy and Culinary Arts and Culinary Arts and Cookery Programme Dr. Esra MANKAN and Gastronomy and Culinary Arts and Cookery Programme lecturers had the opportunity to obser...

Gastronomy Conversations 8- Culinary Trends  will be held on Thursday, 16 December 2021 at 13:30 with the presentation of Lecturer Banu Bayraktar. Banu Bayraktar's presentation will be held. We look forward to your participation. Link: https://meet.google.com/bod-wukj-eis

Gastronomy Talks-7 On 14.12.2021 Tuesday at 13.00, Alanya HEP University Lecturer Şebnem KÖSEOĞLU Hall You are invited to talk and learn about Avocado and its varieties with Hilmi SEVILGEN, President of Alanya Avocado Producers Association.

Gastronomy Talks-6 Guest Garage of Chefs team Date: 13.12.2021 Monday Clock: 14.00 Location: Lecturer Şebnem Köseoğlu Hall Moderator: Lecturer Erman BAŞ

As Alanya University, we are at the New Year Market. We are waiting for you at our stand.  11-12 December 2021 Behind Alanya Municipality

Technical Field Trips-1 Topic: Tropical Products Grown in Alanya Location: Feride's Garden Date: 09.12.2021 Time:13:30 Coordinator: Lecturer Songül Çoban The shuttle service will depart from Alanya University Campus. (Participation of Cookery Programme students is limited) With the motto from field to kitchen Feride's G...

Gastronomy Talks 5: Mediterranean Diet. Prof. Dr Semra AKAR ŞAHİNGÖZ from Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Department will give a webinar about Mediterranean Nutrition. Link: https://webinar.alanyahep.edu.tr/b/erd-nvd-y94-1md Date: Friday 10 December 2021 Time: 10:30 Coordinator: Lecturer Erdi Eren

In the 18th International Istanbul Culinary Days competition, our Gastronomy and Cookery students exhibited their skills with the concept of Turkish Cuisine in the 'HEP Kitchen' competition held to determine the group that will represent our university. Our Head of Gastronomy and Culinary Arts and Cookery Programme Department, Dr. Lecturer....

Gastronomy Talks 4 Speaker: Istanbul Okan University Gastronomy Department Lecturer. Sezin Eker Bozoğlu Topic: Gastronomy from the Window of Art and Design Date and time: 2 December 2021 10:00 Coordinator: Lecturer İlkay Elmacı